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Whole fried fish served with Ugali, but fillet with rice.
the last two pics iko sawa
Deep fry first until golden brown. Then stew it in onions, tomatoes, dhania, garlic with a little water until the flesh starts to come out from the bones. Serve with @Ngimanene na matharo
No wet fish for me at all. Grilled all the way so nitaenda na number 4.
I dont eat tilapia because the available ones are from china
So is this what you call ‘all about tilapia’?
Wacha ujinga wewe
Tuliza mshono
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