Bread is one of the major staples consumed at breakfast in the 254. Several companies exist that cater to different taste buds and pockets.
Which brand of bread have you been loyal too and is their any particular brand whose taste you miss?
[SIZE=1]watu ya Irish breakfast and other alternatives, feel free to mention your favorite breakfast option.[/SIZE]
Bakersland, enzi zile, kabla icollapse. Ata ivo, sili mkate.[ATTACH=full]372421[/ATTACH]
Bread is a very important meal across the world. Comes in many forms and shapes, different ingredients and all that.
It took me forever to adjust my Kenyan brain from thinking bread is just breakfast to bread is a main meal huku, usually lunch. Bread with soup, bread with different fillings be it salads or left over roast meat etc is lunch for most people. Isitoshe some people bake their own bread, something on my long to do list.
Brood Bakery on magadi Road… its part of total petrol station… they have the best sour bread. every sato on way back from site lazima nipitie.
Otherwise carrefour has some decent bread io ya duka apana tambua.
I bake my own. Does that count? I find it cheaper ,no preservatives or artificial ingredients and ‘customizable’
Tuskys had the best brown bread and gallette. No preservatives and other chieth.
Kenya huwa tunaibiwa, most of the rest of the world relies on wheat and spelt as their staple food, because it is easier to produce per acrage. Kenya ndio tuko obsessed na ukali
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