Wadau,I'm asking if anyone has a guideline for setting up a small min_ bakery pale subcounty.I have a starting capital of Ksh 1.6M,Kuna market kidogo of two schools where they take bread twice a week, that's the main market then zingine Ni small kiosks mtaani, kindly billionaires any pointers will be highly appreciated, especially on the certification ya KBS, Nema etc.