Surely Kenyans, akili huwa tumebeba kwa mattercore ama? Yaani slay queens and black kings have been feeding on magunyo for the past i-don't-know-how-long? The same fools who throw saliva out when you talk to them about authentic Kenyan food like mtura, have been seriously munching on maggots in silence. Si waru za KFC hutoka Egypt? Waru imepanda ndege haiwezi kuwa mbaya. Pengine waru na kuku za mayolo huwa tu hivi, sitaki kuitwa mshamba, so acha nikanyagie tu.
Let me tell you, I've been eating my Mtura at Maish' smoky joint for ten years now, sijawahi umwa na tumbo. I've never come across any maggots. You know why? Coz that shit is taken straight from the grill to the chopping board, to my mouth while still hot. A simple, clinical operation. Hakuna mambo miiiiingi. Na ukienda kwa Maish after 10pm ole wako, hutapata mtura. Huwa inaisha yote, so kesho tuko sure kutayarishiwa kitu fresh.
Here we find a Kenyan going all the way to Westy, or TRM, or Two Rivers, to sample maggot flavored coocoo. My fren, do you know that 1100 that you pay for a full chicken is enough to buy two full roasted coocoos at base, na urudishiwe change ya 100? Coocoo tamu imechomwa na vinegar and other additives, na ni fresh, na unaona ikipikwa? Haya.
By now it should be clear that in Kenya "class" doesn't translate to quality. Most food poisoning cases affect patrons of 4 and 5 star hotels. Remember Cholera at Weston? Let's be honest, how many here, by show of hands, have suffered terrible bouts of diarrhea after taking a meal at a supposedly high class restaurant? Imagine kale kaslay queen ulipeleka out jana, leo kazi ni kuhara tuuu. Hakajatoka kwa nyumba, sahii kako kwa roll ya tatu ya tissue. At least Chandaria amesortiwa. Just look at how the fools have been suffering in silence. They had to wait for someone else to complain so they could tell their stories.
Yaani ng'ombe haina aibu kusema "I've bought rotten chicken twice", na ingine "more than twice". Yaani mimi uniuzie chakula imeoza mara ya kwanza na nirudi? MIMI?
https://www.sde.co.ke/article/20013...zes-to-customer-over-shock-discovery-in-chips
Let me tell you, I've been eating my Mtura at Maish' smoky joint for ten years now, sijawahi umwa na tumbo. I've never come across any maggots. You know why? Coz that shit is taken straight from the grill to the chopping board, to my mouth while still hot. A simple, clinical operation. Hakuna mambo miiiiingi. Na ukienda kwa Maish after 10pm ole wako, hutapata mtura. Huwa inaisha yote, so kesho tuko sure kutayarishiwa kitu fresh.
Here we find a Kenyan going all the way to Westy, or TRM, or Two Rivers, to sample maggot flavored coocoo. My fren, do you know that 1100 that you pay for a full chicken is enough to buy two full roasted coocoos at base, na urudishiwe change ya 100? Coocoo tamu imechomwa na vinegar and other additives, na ni fresh, na unaona ikipikwa? Haya.
By now it should be clear that in Kenya "class" doesn't translate to quality. Most food poisoning cases affect patrons of 4 and 5 star hotels. Remember Cholera at Weston? Let's be honest, how many here, by show of hands, have suffered terrible bouts of diarrhea after taking a meal at a supposedly high class restaurant? Imagine kale kaslay queen ulipeleka out jana, leo kazi ni kuhara tuuu. Hakajatoka kwa nyumba, sahii kako kwa roll ya tatu ya tissue. At least Chandaria amesortiwa. Just look at how the fools have been suffering in silence. They had to wait for someone else to complain so they could tell their stories.
Yaani ng'ombe haina aibu kusema "I've bought rotten chicken twice", na ingine "more than twice". Yaani mimi uniuzie chakula imeoza mara ya kwanza na nirudi? MIMI?
https://www.sde.co.ke/article/20013...zes-to-customer-over-shock-discovery-in-chips
