I am contemplating opening a fast food restaurant. For anyone who runs the business, please guide me through the following and feel free to inbox me.
Which POS do you find most appropriate for the business? I need one which gives accounts of the business, calculates VAT etc. Basically, a POS that is tailored for the Kenyan market and provides me with all the information I need as the business owner.
How do you handle supplies, specifically potatoes and chicken? Do you have them delivered at your doorstep or are you forced to get them from the market? Since I prefer them being delivered at the business premises, how viable is that?
Which fryers are better, gas or electric? Since it is a fast food restaurant, which one fries food faster? Which one is cheaper to purchase and operate?
NB: I intend to run the business personally next year for at least 6 months to understand its nitty gritties before delegating any managerial task.
A pal runs an eatery far out of Nbi. Once told me the recent drought had potato prices shooting through the roof. So much so that he’s considering having a huge store where he can buy in bulk and hold.
Bought my frier from a guy who was closing shop, Display ya kuku soma there is a cousin of mine who has and we are in discussion. I am yet to get seats and table. Friere is in the range of 25K(electric)