How To Start A Chips and Chicken Cafe

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This quick guide focuses on the Chips and Chicken café business. found in urban centers and estates. The guide includes:

  • Introduction
  • Market Overview
  • Classification of Chips and Chicken
  • Licenses
  • Other Regulatory Bodies
  • Equipment
  • Deep Fryer
  • Potato Peeler
  • Potato Cutter
  • Warmers
  • Chicken Rotisserie
  • ‘Kitchen and Dinner’ Items
  • Cash Register
  • Renovations, Tables, Stools, Signage
  • Signboard
  • Freezer
  • Fridge
  • Rent
  • Stock
  • Capital Breakdown
  • Notes on Capital
  • Operations
  • Sourcing
  • A Note on Frozen Chips
  • Peeling
  • Slicing
  • Frying
  • Chips Preparation
  • Chicken
  • Sodas
  • Other Items
  • Work Schedule
  • Revenue
  • Some Figures
  • Case Study One
  • A Casual Look at Revenue
  • Number of Plates from A Sack
  • Profits from Chicken
  • Factors Influencing Revenue
  • Pricing
  • Location
  • Costs
  • Variety
  • Management
  • Operating Hours
  • Critical Success Factors
  • A Note on Competition
  • Factors Influencing Competition
  • Some Extra Observations
  • Management Notes
  • Employees
  • Marketing
  • Consistency
  • Costs
  • Suppliers
  • Appendix
  • Some Equipment Suppliers

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