This quick guide focuses on the Chips and Chicken café business. found in urban centers and estates. The guide includes:
We research and prepare the guides, thus after purchase you can call us for any clarifications.
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Kindly make payment via Lipa na Mpesa - Buy Goods & Services - Till no.876313. ( Crack A Business Kenya )
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For Help Call / Text / Whatsapp 0712 473 455
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- Introduction
- Market Overview
- Classification of Chips and Chicken
- Licenses
- Other Regulatory Bodies
- Equipment
- Deep Fryer
- Potato Peeler
- Potato Cutter
- Warmers
- Chicken Rotisserie
- ‘Kitchen and Dinner’ Items
- Cash Register
- Renovations, Tables, Stools, Signage
- Signboard
- Freezer
- Fridge
- Rent
- Stock
- Capital Breakdown
- Notes on Capital
- Operations
- Sourcing
- A Note on Frozen Chips
- Peeling
- Slicing
- Frying
- Chips Preparation
- Chicken
- Sodas
- Other Items
- Work Schedule
- Revenue
- Some Figures
- Case Study One
- A Casual Look at Revenue
- Number of Plates from A Sack
- Profits from Chicken
- Factors Influencing Revenue
- Pricing
- Location
- Costs
- Variety
- Management
- Operating Hours
- Critical Success Factors
- A Note on Competition
- Factors Influencing Competition
- Some Extra Observations
- Management Notes
- Employees
- Marketing
- Consistency
- Costs
- Suppliers
- Appendix
- Some Equipment Suppliers
We research and prepare the guides, thus after purchase you can call us for any clarifications.
OFFER : Get this guide @ Kshs.599 or better still enjoy our offer of 65 guides @ Kshs.999 .
Kindly make payment via Lipa na Mpesa - Buy Goods & Services - Till no.876313. ( Crack A Business Kenya )
On payment text us your email address to 0712 473 455. We will deliver within 15 minutes.
For Help Call / Text / Whatsapp 0712 473 455
View examples and excerpts on our website http://www.kenyaknowhow.com