This quick guide focuses on the Chips and Chicken café business. found in urban centers and estates. The guide includes:
[ul]
[li]Introduction [/li][li]Market Overview [/li][li]Classification of Chips and Chicken[/li][li]Licenses [/li][li]Other Regulatory Bodies [/li][li]Equipment [/li][li]Deep Fryer[/li][li]Potato Peeler [/li][li]Potato Cutter[/li][li]Warmers[/li][li]Chicken Rotisserie[/li][li]‘Kitchen and Dinner’ Items[/li][li]Cash Register [/li][li]Renovations, Tables, Stools, Signage[/li][li]Signboard[/li][li]Freezer[/li][li]Fridge [/li][li]Rent [/li][li]Stock [/li][li]Capital Breakdown[/li][li]Notes on Capital [/li][li]Operations [/li][li]Sourcing[/li][li]A Note on Frozen Chips[/li][li]Peeling [/li][li]Slicing [/li][li]Frying[/li][li]Chips Preparation [/li][li]Chicken [/li][li]Sodas[/li][li]Other Items[/li][li]Work Schedule[/li][li]Revenue[/li][li]Some Figures [/li][li]Case Study One[/li][li]A Casual Look at Revenue[/li][li]Number of Plates from A Sack [/li][li]Profits from Chicken [/li][li]Factors Influencing Revenue[/li][li]Pricing [/li][li]Location[/li][li]Costs [/li][li]Variety [/li][li]Management[/li][li]Operating Hours[/li][li]Critical Success Factors [/li][li]A Note on Competition[/li][li]Factors Influencing Competition [/li][li]Some Extra Observations[/li][li]Management Notes [/li][li]Employees [/li][li]Marketing[/li][li]Consistency[/li][li]Costs[/li][li]Suppliers [/li][li]Appendix [/li][li]Some Equipment Suppliers[/li][/ul]
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