Is rabbit farming a viable business

Visited a farmer he claims they eat less reproduce faster n demand less labour .Experts saidia mkukima to be…

In any business venture, once you’ve identified a market for your goods (quality), then you’re good to go.
Your next logical step is to minimize production costs to increase your margins at the same or lower selling price than your competitors.
Can you do this with rabbits?

“Tamu kama nyama ya sunguch”

In farming i believe market is the most important aspect, hakuna kitu mbaya kama uko na product you’ve spent money and still spending money and your product is still on the shelves

Ondokea hiyo ghaseer haraka upesi!..

Hapa utapata market

You can only do the business in a big town like Nairobi or Nakuru. Also don’t try it in places where people traditionally don’t eat rabbit

A friend supplies some hotels in Nyeri. Surprisingly, the few times I have been in those establishments I have not seen rabbit meat on the menu. But I have been with him when he is delivering

Sungura market ndio balaa. Utapata hata mkulima mwenyewe anazichukia kukula

Zinaunda samosa

I would dissuade you against rearing rabbits, people still prefer beef, pork, goat meat and chicken.

sasa nyama inaenda wapi ?

Samosa

Apparently, the meat is offered off menu. Some people know it is there and ask for it off menu and sometimes order in advance. Plausible explanation. I actually met him yesterday. Next time I am in Green Hills I will try asking

Inbox brownskin @Azor Ahai