Nobody likes to talk about it, but this is secretly our favorite national dish. Anyone who tries it always go back a second time then a third, then every weekend, then every other day. . .
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Reminds me ile story ya @nyanchwani
For me, my beef with Kikuyus will always be about their lazy approach to preparing food. Kikuyu are some of the laziest, least creative people when it comes to food matters. Some of their other lazy inventions include tumbukiza: Simply you cut 2 kilograms of beef steak, deep it in salted water and let it boil, boil,boil, booooooooil. At some point bring a 2 kilogram cabbage or 20 leaves of uncut spinach and throw in. Serve while hot…
Agreed, hii iko base gani?
What the hell is that?
Mashakura
Hiyo ni yako buda. Halafu mumeharibu kachumbari na hiyo cucumber.
Hii picha umeiba twirra
It’s called kuku bahati
Haiiii
Ka ni hio nimekataa kua mkenya.
hio ni yako
Once you taste mashakura you will never look back
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Kuna base flani pale next to green Mall ngong road inaitwa chepchikoni tuliitisha mix them gather them kama hii tukakula watu watatu tukashindwa kumaliza juu ya quantities wazimu
Kama unapenda kichwa tupatane Charina. 7 AM inakuaga ready. Fresh
Y
a Wakikuyu brathe hii si kenyan shit
What’s that?