Kufungua Milk Bar

Business
1

Wana kenyatalk nisaidiwe na na requirements za kuanzisha milk bar na jinsi ninavyoweza kuiendeleza na bidhaa ambazo naweza kuuza. Asanteni

2

A quick Google search would do… Or you can travel to one of those countries… Nd see how it’s done

3

you need milk. that’s all I know

4

And a freezer

5

You need:

  1. Endless and reliable supply of milk.
    2.Milk customers.
  2. A business house
  3. Sufuria ya kuchemsha.
  4. Vacuum flasks.
  5. A fridge or cooler.
  6. Mandazi ya kuescort mazigwa.
6

Are you ready kubaki na 100 litres za maziwa yenye imekosa market, na itaharibika in the next 12 hours bila kurukwa na akili? if yes then fanya biashara. ina profits ukipata clients wa kila siku. milk bar is a low margin high volume biz. unaitaji ukue na shop place iko populated kabisa

7

I think you also need a license from the dairy board.

8

You need:

  • A licence from the dairy board, it has maximum amount of milk in a day that you can sell (For 100 litres per day is 2,000; For 200 litres per day is 3,000 etc)
  • NCC Licence; around 35,000
  • Rent
  • Mike cooler ( Uko Kiambaa area this is not required bcoz of high population)
  • White label coat ( I think I read it as a requirement from Kenya Dairy Board)
9

Na barua ya watu wa public health for the employeed since they are handling food.

10

You need:

  • A licence from the dairy board, it has maximum amount of milk in a day that you can sell (For instance 100 litres per day is 2,000; For 200 litres per day is 3,000 etc)
    [ul]
    [li]Agency: Kenya Dairy Board[/li][li]Purpose: Issued to retail milk outlets handling very low quantities ranging from 50 to 1,000 litres per day.[/li][li]Application Fee: Kshs 600/=[/li][li]License Fee: Kshs 2,500/=[/li][/ul]
  • NCC Licence; around 35,000
  • Rent
  • Milk cooler ( Uko Kiambaa area this is not required bcoz of high population, they milk is sold so quickly freezing is not required)
  • White label coat ( I think I read it as a requirement from Kenya Dairy Board)
  • A Health Certificate from NCC (In Karatina, I know all hawkers are supposed to have onw. Here in Nairobi it does not seem so. NIlikuwa mlolongo and surely watu uko watapata Cholera)
11

A

Achana na maziwa, try cooking oil ATMs…

12

Nipe io ujanja kenyatalk mwenza