There’s an abundance of untapped wealth lying dormant in Kenya. Going with global trends with Vegan products. The Kenya nut sector has been seriously been undermined.
My people of Embu/Meru have been growing Macadamia for the longest. And mainly exporting the raw without any value addition.
We can milk nuts to produce nutritious milk substitutes which are healthy and go good with tea, coffee, cereal, oatmeal etc.
And mind you most of the stuff I seen stocked in Kenyan stores are imported. And yet they’re very easy to make.
Here’s a few options below.
Cashew Milk
https://www.youtube.com/watch?v=gNoOMVnb0Tw
Macadamia Milk
https://www.youtube.com/watch?v=UkLxfZSnsCs
^^
Do my people in Embu/Meru do this with the abundance of macadamia nuts they grow?
Almond Milk
https://www.youtube.com/watch?v=TQtRv-wdaJU
Walnut Milk
https://www.youtube.com/watch?v=mBbldOStV4Q
Rice Milk
https://www.youtube.com/watch?v=karaFG3eyQs
Oat Milk
https://www.youtube.com/watch?v=d9b3JS4eIRI
Hemp Milk
https://www.youtube.com/watch?v=P2SVMOsXksw
Sorghum Milk
https://www.youtube.com/watch?v=NiuCYhva9k4
Pistachio Milk
https://www.youtube.com/watch?v=7SkvcWehaZQ
You see the message I’m trying to pass is we grow things we don’t value. And yet there’s a big enough market locally and worldwide where we can supply them with out Nut Milks.