Pork Business

Guys, who has successfully been running a pork business in a rural area? I need help on how to go about it including the amount of capital. Thank you.

try opening shops where no competition…go to garissa and somalia.

@kalee I can supply you with pigs. Nunua pigs wale hawajafikisha above 90kg. Above that hio nguruwe huwa na mafuta mingi.

isn’t tjis an affront to the Wahengas who said Ukitaka kula Nguruwe tafuta @kush yule mnono

Hio biz naonanga ikibakisha poa juzi nimeenda kukula nguruwe nikapata imeisha

@Motokubwa unaitwa

Farmers choice nguruwe ikiwa over 90kg they won’t buy from you. It must been like 8 month. Above 90kg huwa hasara kwa mwenye anafuga.

Do you want to get in the business as a breeder or operate a pork meat selling outlet/shop/butchery?

Reason huwa ikipitisha 8 months you need to scrap the skin as it becomes extra hard

I wanna start a meat outlet in some place.

How much do your customers pay for them?

Halafu pia huwa na mafuta mingi na ukiwa mkulima huwa inakula your profit margins. Nguruwe huwa ratio 1:1. Ikikula kilo mbili per day it adds a kg. After 8 month huwa inaongeza mafuta instead of nyama.

eeh murume wewe ni consultant kwa hii maneno inakaa

Very informative. Im very sure zile ghaseer zinatukanana kule Politics page dont know this.

By the way nguruwe huwa hazikuli Sana you condition them wakiwa wadogo. 1 month piglet eats 0.5kg.

Informed

Iko mahali huwa nakula pork nakuru, kanu Street boss huyo jama anajua kazi yake.

starting capital ni ngapi? from constructing the structure to buying a piglet or a pregnant mother. plus how much can 1 pig consume from birth to selling point (8 months)

It will depend on the availability of land.

land iko and idle can handle many pigs