Being a Sunday for the food lovers like @kabuda i love cooking especially on weekends todays late lunch was mbaazi ya nazi n rice sprinkled with rosemary…simple to make . how to make the mbaazi
Kuna nazi
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put the coconut kwa sieve n pour water bit by bit as you mix
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Fry the mbaazi and add maji ya mnazi ,spice it up as you like…you can have it with mahamri for breakfast
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hehehehehe, kumbe sio ujinga yangu, alot of guys here don’t know what it is? @Purr_27, is it beans, is it cow peas, is it kamande(lentils), is it njugu za kikuyu(whatever that is)