Ingredients will be flour from my local mwarabu shop which I have grown to love, olive oil, rolling pin, our stew will be ndengus and mince meat with lots of gravy sauce. I normally order our chapos but sometimes he asks that I make them.
And a side dish made of…steamed green cabbage, grated carrots and raw tomatoes.
Mbisha later. I promise. We do not lack any Kenyan veg in the UK. Name it… we got it from the Carribeans including green bananas from Ug. To make matoke.
But in the meantime this is how I am executing it…
Made my dough in the morn, it has rested…so I am going to check on it now. Roll the chapos out…while the ndengus and mince are boiling separately. Then fry the onions and pureed stuff and pour it all in…voala…watu here will be happy.
:D:D:D:D it happened… but when I sent out 3 mbishas to some dudes they could locate my address pronto. Siwezi weka hizo mbisha hapa na kuna kiTalker I hate that resides nearby kikuje hapa asubuhi. Just one little thing I need to learn then I share with you if all you want is to see piks.
But question is why can you not cook by recipes? I cook Asian and Carribean food with recipes from friends bila mbisha…na tuna jienjoy…
I am learning how to make different species of fish online…with guidance from friends.
@Thiem ebu niambie maneno ya climate change…why are we holed up in our houses because of Storm Ciara…vvvvv windy, rainy and windows banging…our trains and flights are mainly cancelled for the week. storm ciara london - Google Search
Hahahaha…I already have kept it. So no worries there. I ain’t risking it. Photography is not my thing. Besides each person that calls themselves Kenyan can tell how chapos and ndengus look like even in their sleep…so c’mmon now.