Recently a relative was admitted in hospital with some illness. I called her and asked if she needed anything to take as I visited her to which she asked for a very specific brand and flavor of yogurt. I stopped by a nearby supermarket and I was shocked at the sheer number of brands of yogurt. I counted about 20 and I know there is more because I didn’t find the brand which I was looking for. Is it that we have too much milk to make yogurt, demand is high or the technology to make these products is dirt cheap?
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Not really. The thing is, you worry too much about trivial things.
[SIZE=1]ps. which panties are you wearing today?.. the neon green polyester ones?[/SIZE]
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IDK, I guess your patient just has taste
you try too much
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…and why not?
Somethings you process them internally within the confines of your skull. Once convinced of their correctness, you can share or ask someone close to you. If you intend to come to the World Wide Web, the shit got to be ingenious…
…but then you chose to ask us this question.
See, nobody was taught how to think. no body. Perhaps, we start thinking and rationalising over issues exactly the same way… we process exactly the same way …but when we reach a junction where one roads heads to a brothel and the other to all the other places, you take the brothel route. The wrong route… I dont know why i am blaming you; it is characteristic of talkers to do just that.
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Yogurt is an added value product from milk,hence the many brands…Kama ice cream…Quality doesn’t come cheap though…Kuna moja ya 250 ml that costs almost 200…na same size another brand ni 30 bob
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Yoghurt is the new soda. Packaged as healthy lakini sukari tupu.
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urinating on every thread … Why ?
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Because every thread nowadays on here is shitty. Even Kabuda said it yesterday. You all need to improve on your thread creation process, collectively.
Might you be one of ilders in the village?
This means you’ve never noticed zimekuwa mingi tangu kitambo.
Haikosi una ongelea bio yogurt, ina bei weeee
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bio huwa 90 bob 150ml
[SIZE=6]Kuna ile ya nakuru made from unga chemicals na henna ! chunga [/SIZE]
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Kuna inline inaitwa fruition or something like that…About 200 bob 250 ml
I have heard kuna venye some people are using milk powder from shaina to make yoghurt, I dont know if that is even possible but the agriculture sector is largely untapped so it is only normal to see new producers coming in especially when it comes to products that can be easily produced and where competition is not too stiff
Hakuna “technology” ni recipe pekee yake. I used to drink home-made yoghurt, ni biashara watu wanatafuta.
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Frusion by Lyons Maid. 250 bob for 500mls.
Is it good as in taste