…na Lodwar, Kakuma, Turkana, Wajir and other remote areas,
Where do you get your green vegetables from?
Do you think it would be a viable business to send a truck-load of cabbages, nyanyas, sukuma, hoho, etc to such places? Esp a refrigerated truck so that they arrive fresh?
Your feedback will be appreciated.
Lived in Garissa na sukuma iko kama kawaida kwa soko though abit expensive tembea on the shores of Tana River uone watu wakikuza mimea tofauti.
In Garissa, they come from Thika. Several people already doing that but you can come and asses it for yourself
Those things get to Garissa by 4 am everyday and even more…you’re better off sending them to kakamega or kibuye
uliishi garissa wapi
Town katikati some few mtrs away from KCB.
sitoongea zaidi ya hapo …nisije nikablow cover
wewe ni mtu wa Kebs? Salimia boiyo
sawa
siongei
Uweke KDF escort payments kwa equation kama ni upper NE kenya.
Nipee hio job ya kuendesha truck.
Na niko serious.
You can also asses her for the village if she cums.
In Lodwar they come from Kitale, Ortum, Marich and lately from Katilu irrigation scheme.
But Small Spain grows their own.
Lodwar ni mbali sana maybe Garissa.
Isiolo is close to Meru…veggies ni mingi huku. As for Marsabit n Moyale, trucks n buses are used to transport veggies. Na huwa mob sana. Your refregirated truck itakuwa na operating expenses mob pia cause Meru-Isiolo-Marsabit-Moyale is almost 700kms… Also Moyale gets groceries from Ethiopia.