Algerian sweets (i don’t even have a sweet tooth but damn, these sweets…)[ATTACH=full]66909[/ATTACH]
South African/Namibian Biltong
[ATTACH=full]66910[/ATTACH]
Spicy Mozambiqan prawns [ATTACH=full]66912[/ATTACH]
Congo - Cassava, fish and pumpkin leaves
[ATTACH=full]66914[/ATTACH]
Cameroon: Atagwah
[ATTACH=full]66915[/ATTACH]
on that note…let me make a late night trip to the fridge to compensate for this torture 
@Yvonne-swirry , siyo wewe pekee getting tortured. There are some good food that have been shown here so far. Ile ilinishinda ni ile ya green worms from Botswana, @Abba ame post hapo juu. I believe nime ona couscous hapo ndani ya Atagwah.
@ Chifu, Usijali. Angalia picha moja ya fajita hapo juu. Kuna [SIZE=4]Guacamole on the side. Hiyo ni kachumbari made from ofakado 
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Those worms are also eaten here in Namibia, they call them mopani worms. I tasted them once and never tried them again, i doubt i will ever eat cuisines involving worms. I don’t think that’s couscous…that should be some kind of veggie.
Sawa… on the couscous, just thought it was mixed with something green.
On mopani I agree, ikaye.
Hiyo ni mambo ya Across The Creek
Japanese teriyaki beef
[ATTACH=full]66924[/ATTACH]
[ATTACH=full]66925[/ATTACH]
[ATTACH=full]66926[/ATTACH]
Japanese teriyaki chicken
http://3.bp.blogspot.com/-Mpot4R_k8nE/UlvdaoHOvNI/AAAAAAAAJPA/V_m47GWS838/s1600/IMG_1495.JPG
[ATTACH=full]66927[/ATTACH]
Chinese bok choy vegetable
[ATTACH=full]66928[/ATTACH]
[ATTACH=full]66929[/ATTACH]
Chinese brocolli vegetable
https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRnFI1rbo1ocrVYCgZ_BUwXO53vCN1ZOBeAeUaeKx9n33TOp9j-_w
https://www.kenyatalk.com/index.php?attachments/phane-1024x768-jpg.66905/
@Abba , Hizo chakula zote ume tuonyesha, I would love to eat. Hizo za Ghana ni pepper hot and I believe very tasty.
Lakini bwana, hiyo ya mwisho from Botswana ilinishinda kula huko Gabs. They hid those green things in a vegetable stew that was really nice, at a hotel lunch buffet. As soon as I saw hizo vitu na macho, appetite ilipotea. I know they are healthy lakini haziwezi kuingi mdomo ya huyo mzee. 
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Trust me when you try it you won’t leave it .Had the same feeling about a food called “mbahal” from Gambia when I was at Banju on some trip.
You can tell them to smash it or you can wear googles. but they are nice
Ni kama nchituga (flying termites )
Hakuna couscous bro.thats Mediterranean dish.but all these benechin, domada are all Gambian and served with rice .the rice is red because they use palm oil am a red oil… very expensive oil
THAT’S red rice. The worms it depends on whose preparing them . Try the Botswana one Yvonne
Nini hiyo hapo Kando ? Fufu?
Fried Tilapia, Ugali, Sukuma Wiki and Kachumbari (From Kisumu)[ATTACH=full]66938[/ATTACH]
Minced meat stuffed cabbage rolls (Hungary)
http://media5.picsearch.com/is?6ada4sXdPn3y17Z374JnIhHpNE9pMxdHPUro8wgZVBc&height=255
http://media1.picsearch.com/is?npEkZvIogqdg7ZFlz5xlsQ3ur6F1xNBCGQSt6k2ug-s&height=256
Greek Baklava (with honey) - dessert
This is for Yvonne-Swyrry
http://media5.picsearch.com/is?OZL1WiL8kNMHG6x5MbPypSw4B8BpOsXgIUxYRNQ9qoU&height=240
http://media5.picsearch.com/is?gfVEz3Msfdg4zUmPZ8tcGyDDoIecRyBcf49tHToYFjw&height=226
http://media5.picsearch.com/is?y4p7PXWYeuL2-KDVHm-EvSGU9o9CiKe6YjYL73WicRU&height=207
Deep fried banana with ice cream (Thai\Vietnam)
http://www.fnstatic.co.uk/images/content/video/crunchy-fried-bananas.jpg