Mbuuta you can’t even afford ugali samaki ya 250 jameni?
[MEDIA=twitter]1438090276497727490[/MEDIA]
I didn’t say I can’t afford neither did I claim to be the one eating the dish. I just stated that most Kenyans are having a hard time putting food on the table.
Sorry
Kwani unaitaji managu?
Ni wimbi kutoka ocha. Otherwise kama uko na kakitu supermarkets kama quickmart sell it.
Ile jogoo wimbi bado iko?
Not sure…the one I saw haiko branded.
Tamu sana kwa Kunde, Mitoo, Mchunga, Murere, Managu, Nderema, Mchicha, Murenda, Majani ya Malenge.
Protini:- samaki mkavu, Nyama ya kukaushwa, Uyoga, namwe chiswa dry.
Wimbi ndio millet na sorghum ni mtama , hizi vitu zinanichanganya…gava ilikuwa imix izi vitu itoe unga gani?
Yes.
Wimbi ni ile fupi. Mmea ni kama nyasi na tassel inafanana vidole.
Majani na Umbo la mtama ni refu na pana kama mahindi.
Ni gani inataste fiti
Tastes mostly ni personal.
Wimbi is darker in colour, smaller in size but more nutritious.
Mtama is bigger in size and lighter in colour. Kuna hata mtama ya white.
Shifo, hio ugali hujaivisha.?
Kesho jaribu nyama imechomwa ikakarangwa vizuuri. Tamu kama sunguch
Ocha but sio Nairobi
Sawa bro
Baaaaaas!!! Wachia hapo kaka…i love this stuff,the taste na kanyama dry fry is heavenly!
This is my most favourite vegetable. Followed closely by stinging nettle leaves
Ahaaa…had forgotten that,thabai…man!!! best thing they have no acidity kama thukuma na mathifinij or if they do, levels ziko down sana.
Never seen a sober thread like this one.Matter of food matters to talkers
They don’t have acid. And they allegedly have high levels of zinc and iron