Yummy ...

[x-trail]

@T-Raww1

kuna shida … ?

Chumvi mingi balaa

[Cleopatra_VII]

@Mrs Shosho

Very good. I just recently learned how much kitungu, hoho and garlic can be crushed by the blendar to produce some real good taste in some thick gravy to pour into the stew.

Our Grand parents in Cendro used to fry the onion with some oil. They knew that aroma and taste was awesome and would change the whole food scenario.

I miss them and their cooking…nyungu, muhu, and planting and harvesting…maize, beans (they name the beanso_O, potatoso_O, ngwache, nduma and lastly bananas…

Miiien I am off now to make some matoke dinner for the household tonight.

My bestie uses the nyungu to cook her food, especially githeri and this is in mountain view. Her food tastes nice generally.

[system]

@Cleopatra VII

My bestie uses the nyungu to cook her food, especially githeri and this is in mountain view. Her food tastes nice generally.

I agree with nyungus. My Mum has one for githeri and one for meat. The taste is awesome. I intend to bring 2 small ones on my way back here next year for the same purposes. To use for njahes, beans, ndengus, meat and kienyenji chicken. I am doing a lot cooking now so this will help.
Brought the heavy ‘rugio’ from huko Gikosh years ago and the chapos taste different from the ones made on a pan.
Then God willing, will have a small garden soon where I can bbq meat in the open air which again will taste different from the meat grilled in the oven.