Lasagne
Cook the mince the same way you cook for a bolognese with the same ingredients and seasoning . I normally try not to fully cook it as it’s going to cook more in the oven
I use grossman bechamel sauce. ( supa bought) but you can use any white lasagna sauce or better still, make your own.
Start with Mince, lasagne sheets, bechamel sauce repeat if you are layering. On the final layer, add grated cheese on top and bake in the oven for about 40 minutes.
I have a problem with quantity, ilioverflow whilst in the oven but ilikua tamu sane. On seasoning, i use Knorr cubes and mushroom soup powder replacing the need for salt.
I dont use black pepper, I do however use a lot of onions in all my cooking and garlic, bay leaves and on top of the tomatoes, I add tomato puree. I used pasta instead jana and it was a bit runny.